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Philippe's spicy American filet sauce should be mixed with 2 kg of minced beef or horse meat for a pouch...
Philippe caterer's spicy American fillet sauce must be mixed with 2 kg of minced beef or horse meat for a pouch of Philippe caterer's American fillet sauce. It can be eaten raw or cooked in a pan. Each pouch contains 500 gr.
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Ingredients: Rapeseed oil, water, egg yolk, mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite) vinegar (alcohol vinegar, caramel colouring), salt, spices (pepper, paprika, hot peppers), English sauce (malt vinegar, sugar, water, alcohol vinegar, lemon juice from concentrate, aromatic caramel, honey, tamarind extract, salt, natural extracts, spices), capers, shallot, colouring: paprika extract, thickener E415, stabiliser E412, flavour enhancer E621.
Store in a dry place away from heat and light. Close the packaging tightly after opening.
Store in the refrigerator for 1 month after opening. Do not freeze.