Traiteur Philippe spicy sauce American fillet Martino 200 gr

Philippe's caterer's spicy sauce for American filet must be mixed with ground beef or horse meat. You just need to add 600 gr of meat for 1 jar of Philippe caterer's spicy sauce. It can be eaten raw or cooked in a pan. Each jar contains 200 gr.

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Ingredients: Rapeseed oil, water, egg yolk, mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite) vinegar (alcohol vinegar, caramel colouring), salt, spices (pepper, paprika, hot peppers), English sauce (malt vinegar, sugar, water, alcohol vinegar, lemon juice from concentrate, aromatic caramel, honey, tamarind extract, salt, natural extracts, spices), capers, shallot, colouring: paprika extract, thickener E415, stabiliser E412, flavour enhancer E621.

Store in a dry place away from heat and light. Close the packaging tightly after opening.

Store in the refrigerator for 1 month after opening. Do not freeze.