(1 review)
The binder for brown sauces Maizena Express is an instant binder for meat juices, dark sauces and brown sauces for stewed dishes and stews..
Maizena Express white starch 250 gr
Maizena Express is perfect as a base for sauces: bechamel sauce, cheese, mushrooms, fish and stews... Maizena is ideal for a lump-free sauce
€4.50
(VAT incl.)
(€18.00 par kilo)
Reference:
FEC1002
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The binder for white sauces Maizena Express is perfect as a base for sauces: bechamel sauce, cheese, mushrooms, fish and stews. Maizena is ideal for a lump-free sauce. Easy to use, just add directly to the boiling liquid to further bind your sauce. Stir well. Cook for 1 min. To obtain an even thicker sauce, add Maïzena Express and keep boiling for 1 min. Each package contains 250 gr.
MORE INFO ON THIS PRODUCT
Ingredients: Potato starch, lactose, malto-dextrin, rice flour.
Keep dry, away from heat and light. Close the packaging tightly after opening.
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€4.95
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The Maizena Roux for Brown Sauces binds your dark and brown sauces, fine casseroles and stews and makes them ideally creamy without lumps...
(1 review)
Maizena Roux for White Sauces is a quick and effective solution for preparing velvety sauce, cream soups and creamy vegetables without lumps
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