Maizena Roux for White Sauces is a quick and effective solution for preparing velvety sauce, cream soups and creamy vegetables without lumps
Maizena Roux for White Sauces is a quick and effective solution for preparing velvety sauces, cream soups and creamy vegetables without lumps. Easy to use, just add directly to the boiling liquid to further bind your sauce. Stir well. Cook for 1 min. To obtain an even thicker sauce, add Maïzena Roux and keep boiling for 1 min. Each package contains 250 gr.
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Ingredients: Wheat flour, palm fat.
Keep dry, away from heat and light. Close the packaging tightly after opening.
Viviane D.
Tb
Viviane D.
Tb
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