(1 review)
The binder for brown sauces Maizena Express is an instant binder for meat juices, dark sauces and brown sauces for stewed dishes and stews..
Maizena Roux white binder 250 gr
Maizena Roux for White Sauces is a quick and effective solution for preparing velvety sauce, cream soups and creamy vegetables without lumps
Gross weight of product: 0.354
Kg
(1 review)
€4.95
(VAT incl.)
(€19.80 par kilo)
Reference:
FEC1003
Add to shopping list
Maizena Roux for White Sauces is a quick and effective solution for preparing velvety sauces, cream soups and creamy vegetables without lumps. Easy to use, just add directly to the boiling liquid to further bind your sauce. Stir well. Cook for 1 min. To obtain an even thicker sauce, add Maïzena Roux and keep boiling for 1 min. Each package contains 250 gr.
MORE INFO ON THIS PRODUCT
Ingredients: Wheat flour, palm fat.
Keep dry, away from heat and light. Close the packaging tightly after opening.
Reviews about this product
-
Viviane D.
Published 11/10/2024 à 16:47 (Order date: 18/09/2024)Tb
3 other products in the same category:
€4.95
(VAT incl.)
The Maizena Roux for Brown Sauces binds your dark and brown sauces, fine casseroles and stews and makes them ideally creamy without lumps...
€4.50
(VAT incl.)
Maizena Express is perfect as a base for sauces: bechamel sauce, cheese, mushrooms, fish and stews... Maizena is ideal for a lump-free sauce
