The hamburger is made with 70% minced beef and 23% spicy minced pork. Each hamburger weighs +/- 150 gr and must be cooked +/- 10 minutes (through the core).
The cheese burger consists of minced pork, smoked bacon, cheese and coated with breadcrumbs. Each cheese burger weighs +/- 150 gr. Contains +/- 600 gr.
The lamb chop-shaped burgers also called epigram are made from mutton (52%) and pork (35%). These burgers must be fully cooked before consumption.
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
The minced chicken is produced from Belgian chicken. The chicken mince must be cooked to the core before consumption. Package contains 500gr
Whole grilled chicken is produced from Belgian chicken. Roast chicken can be eaten cold or reheated. Ideal with a delicious salad. +/- 1.1kg
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
Turkey schnitzels are delicious breaded turkey cutlets made from reconstituted turkey meat. Each turkey schnitzel must be fully cooked before consumption.
The prepared boar stew can be reheated for +/- 35 minutes in the oven at 150 ° or in the microwave at 750 W for 7 to 8 minutes. Each package contains +/- 600 gr
The prepared deer / doe stew can be reheated for +/- 35 minutes in the oven at 150 ° or in the microwave at 750 W for 7 to 8 minutes. Contains +/- 600 gr.