Beef fat is often used for frying because it has a high smoke point, meaning it can be heated to high temperatures producing crispy, flavorful fried foods.
Snaky's beef fat will allow you to rediscover the true taste of Belgian fries. With Snaky beef fat, make fries without bad smells with an authentic taste!
Filou – Jefke Vol-au-Vent Royal: a generous Belgian dish made with tender chicken, meatballs and mushrooms in a creamy and flavorful sauce, ready to heat up.