The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant
Special black Boudin (black pudding) 2x 125 gr
Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.
Reference:
BOU1152
Brand:
Add to shopping list(2)
Black sausages are produced according to an authentic Belgian recipe from pork meat, pork blood and a selection of herbs. These pudding must be cooked to heart before being consumed. Each pack contains 2 rolls of 125 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 41.5% pork, 27.7% pork blood, onions, salt, rapeseed oil, WHEAT starch, herbs and spices, dextrose, chili peppers, garlic, flavorings, pork gut.
Conditioned under protective atmosphere.
Store in a refrigerator (max + 7 ° C). After opening keep 2 days in the refrigerator.
Reviews about this product
-
Michel G.
Published 20/09/2023 à 22:41 (Order date: 29/08/2023)Excellent
-
Thierry ghislain V.
Published 15/06/2023 à 21:57 (Order date: 23/05/2023)3
Customer reviews
Reviews about this product
-
Michel G.
Published 20/09/2023 à 22:41 (Order date: 29/08/2023)Excellent
-
Thierry ghislain V.
Published 15/06/2023 à 21:57 (Order date: 23/05/2023)3
4 other products in the same category:
Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut.
The white pudding is produced from 64% pork of Belgian origin and a selection of aromatic plants ... Each package contains 3 rods of 180 gr.
Merguez are made with pieces of lamb and pork and are slightly spicy. The cooking time of these merguez is +/- 6 minutes. Each merguez weighs +/- 70 gr.
Français
Nederlands