The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
Special black Boudin (black pudding) 2x 125 gr
Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.
Reference:
BOU1152
Brand:
Add to shopping list
Black sausages are produced according to an authentic Belgian recipe from pork meat, pork blood and a selection of herbs. These pudding must be cooked to heart before being consumed. Each pack contains 2 rolls of 125 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 41.5% pork, 27.7% pork blood, onions, salt, rapeseed oil, WHEAT starch, herbs and spices, dextrose, chili peppers, garlic, flavorings, pork gut.
Conditioned under protective atmosphere.
Store in a refrigerator (max + 7 ° C). After opening keep 2 days in the refrigerator.
Reviews about this product
-
Michel G.
Published 20/09/2023 à 22:41 (Order date: 29/08/2023)Excellent
-
Thierry ghislain V.
Published 15/06/2023 à 21:57 (Order date: 23/05/2023)3
5 other products in the same category:
Vegetarian country sausages made from local oyster mushrooms that taste like a real country sausage but contain no meat much better for the planet
The Liège sausages are produced according to the traditional Liège recipe from 52.6% pork and a selection of aromatic plants ... 2 x 150 gr.
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
