(€15.72 par kilo)
The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
The Liège sausages are produced according to the traditional Liège recipe from 61.7% pork and a selection of aromatic plants. These pudding must be cooked to heart before being consumed. Each pack contains 1 roll of 250 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 61.7% pork, water, onions, EGGS (ground), WHEAT starch, WHEAT flour, MILK powder, salt, herbs and spices (contains CELERY), yeast, garlic, natural flavoring antioxidants (E300, E316), stabilizer (E450).
Conditioned under protective atmosphere.
Store in a refrigerator (max + 7 ° C). After opening, keep 2 days in the refrigerator.
Fabienne N.
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Maurice D.
Ne vaut pas celui d'Aubel, Colruyt n'a pas la meilleure recette, mais bon comparé à celui français. Manque d'herbes et d'épice. Voir Père Joseph d'Aubel, le meilleure.
The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
