Filter By
Filter By
Boudins / Sausages
The white pudding is produced from 64% pork of Belgian origin and a selection of aromatic plants ... Each package contains 3 rods of 180 gr.
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed
The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant
Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.
The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.
Saint Alby offers delicious dried sausages made from 168 gr of pork meat for 100 gr of dried sausages. Each package contains 4 cured sausages for 275 gr.
The Liège sausages are produced according to the traditional Liège recipe from 52.6% pork and a selection of aromatic plants ... 2 x 150 gr.
Chicken sausage is produced from Belgian chicken... Chicken sausage should be cooked to the core before consumption. 4x +/- 130 gr (520 gr).
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
Merguez are made with pieces of lamb and pork and are slightly spicy. The cooking time of these merguez is +/- 6 minutes. Each merguez weighs +/- 70 gr.
Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption
Français
Nederlands