Boudins / sausages chockies Belgian butchery specialty

Trio pudding 6 pcs +/- 480 gr

This product is ONLY shipped to Belgium, France, Luxembourg, Monaco and Spain. Please log in to unblock it

The trio blood sausages consist of 2 curry sausages, 2 smoked pepper sausages and 2 leek and garlic sausages. These sausages are easy to prepare

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Merguez lamb - pork 4 pc +- 280 gr

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Merguez are made with pieces of lamb and pork and are slightly spicy. The cooking time of these merguez is +/- 6 minutes. Each merguez weighs +/- 70 gr.

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L - Boudin white (white pudding) 3x 180 gr

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The white pudding is produced from 64% pork of Belgian origin and a selection of aromatic plants ... Each package contains 3 rods of 180 gr.

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Everyday Boudin white (white pudding) 3x 150 gr

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White pudding is produced from 52% pork and a selection of aromatic plants... These pudding must be cooked to heart before being consumed...

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Boudin from Liege (white pudding) 2x 150 gr

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The Liège sausages are produced according to the traditional Liège recipe from 52.6% pork and a selection of aromatic plants ... 2 x 150 gr.

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Special white Boudin (white pudding) 2x 125 gr

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The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant

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Special black Boudin (black pudding) 2x 125 gr

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Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.

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Big Boudin from Liege (white pudding) 250 gr

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The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.

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L / Chipolata pork 500 gr

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Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption

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Beef & pork sausage +/- 450 gr

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Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr

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L - Country Sausages 390 gr

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Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed

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Chicken sausage 4x +/- 130 gr (520 gr)

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Chicken sausage is produced from Belgian chicken... Chicken sausage should be cooked to the core before consumption. 4x +/- 130 gr (520 gr).

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Cervelas pork 2x 150 gr

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The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.

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BonMush vegetarian white pudding 2x 100 gr

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Vegetarian white pudding made with local oyster mushrooms flavored to perfection with onions and parsley. These sausages taste like real white pudding

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BonMush vegetarian country sausage 2x 100 gr

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Vegetarian country sausages made from local oyster mushrooms that taste like a real country sausage but contain no meat much better for the planet

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L - Saint Alby dry sausages 4 pcs 275 gr

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Saint Alby offers delicious dried sausages made from 168 gr of pork meat for 100 gr of dried sausages. Each package contains 4 cured sausages for 275 gr.

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