Bavarian sausage is a seasoned sausage made from cured pork meat. This Bavarian sausage is ideal for cooking with sauerkraut. Contains +- 200 gr.
Champagne Ardenne sauerkraut goose fat bacon 600 gr
A Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light.
Reference:
BOU1203
Add to shopping list(1)
An authentic Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light. Each bag contains 600 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 84% Sauerkraut (cabbage, salt), water, 3% goose fat, pork bacon, onions, Champagne, salt, spices, antioxidant (E300).
Keep refrigerated.
4 other products in the same category:
The mini Morteau sausage has a specific taste and is made with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut
Pre-cooked and vacuum-packed pork ham to accompany a delicious sauerkraut. Each package contains +- 550 gr. Store in the refrigerator.
The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
Français
Nederlands