Frankfurter worst (Frankfurter sausage) is a pre-cooked smoked sausage made from pork and beef. Contains 4 sausages.
Mini Morteau sausage +- 120 gr
The mini Morteau sausage has a specific taste and is made with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut
Reference:
BOU1204
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The mini Morteau sausage has a specific taste and is made in France with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut. Each pack contains +- 120 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork meat (97%), salt, sucrose, dextrose, pepper, preservatives (E252, E251), pork casing.
Keep refrigerated.
4 other products in the same category:
The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
Bavarian sausage is a seasoned sausage made from cured pork meat. This Bavarian sausage is ideal for cooking with sauerkraut. Contains +- 200 gr.
Sauerkraut is the ideal single dish for a large table for a comforting meal. Rediscover all the flavors of yesteryear through this specialty.
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