A Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light.
Mini Morteau sausage +- 120 gr
The mini Morteau sausage has a specific taste and is made with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut
Reference:
BOU1204
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The mini Morteau sausage has a specific taste and is made in France with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut. Each pack contains +- 120 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork meat (97%), salt, sucrose, dextrose, pepper, preservatives (E252, E251), pork casing.
Keep refrigerated.
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