The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
Bavarian sausage +- 200 gr
Bavarian sausage is a seasoned sausage made from cured pork meat. This Bavarian sausage is ideal for cooking with sauerkraut. Contains +- 200 gr.
Gross weight of product: 0.254
Kg
Reference:
BOU1207
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Bavarian sausage is a seasoned sausage made from cured pork meat. This Bavarian sausage is ideal for cooking with sauerkraut. Each package contains +- 200 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 68% pork, water, salt, starch, dietary fiber, aromatic plants and spice (mustard), lactose (milk), garlic, dextrose, soy protein, maltodextrin, flavoring, stabilizer (E451), preservative (E250), antioxidants (E300, E330, E301).
Origin: The pork does not come from Bavaria.
Packaged in a protective atmosphere.
Keep refrigerated.
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