Bavarian sausage is a seasoned sausage made from cured pork meat. This Bavarian sausage is ideal for cooking with sauerkraut. Contains +- 200 gr.
Polish sausage 250 gr
Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut.
Gross weight of product: 0.304
Kg
Reference:
BOU1206
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Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. Each package contains 250 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork 73%, beef 11%, water, starch, salt, dietary fiber, pea protein isolate, aromatic plants and spices, sugar, garlic, natural flavor, maltodextrin, pork concentrate, yeast extract, onion, spice extract, stabilizer (E451), antioxidant (E300), acidifier (E330), preservative (E250).
May contain traces of gluten, egg, mustard, soy, milk and celery.
Keep refrigerated.
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