Straight out of the Liège region, this sauce is the quintessence of what makes us proud to be Belgian. Find the perfect balance between apricots, Cork syrup, candy sugar and dates, and you can lay the foundations for a wonderful Lapiiin sauce. This sauce is very regional, but it has become cult, so much so that entire clubs are dedicated to making, tasting and awarding the best Lapiiin sauce possible. Liégeois, this sauce is incredible, and it's time the world learned to discover your deliciously crazy side! Many stories exist about the origins of the Lapiiin sauce, but the one that everyone seems to agree on is that it all started in the 19th century, in the outskirts of Liège, where a certain Madame Géraldine Lapin created the sauce for surprise her husband. You should know that we strongly believe in this explanation, because Liège and its region are one of the unmissable events in Belgium for lovers of gastronomy in its most diverse aspects. You can also visit Liège for its museums, monuments, large parks and magnificent train station. And if you are lucky enough to be able to choose the date of your visit, arrive on August 15, when the whole city becomes a huge party hall, invaded by thousands of enthusiastic inhabitants, proud of their folklore and their heritage. Come for the city, stay for the sauce: Lapiiin Liège sauce deserves to be considered the delicacy that the world will envy us, once again. Each pot contains 300 gr.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Water, Sugar, Tomato Concentrate, Vinegar, Modified Corn Starch, Salt, Dextrose, Caramel Syrup, Acidity Regulators: E270, E330. Aroma, Rapeseed Oil, Preservatives: E211, E202. Stabilizers: E412, E415.

Store in a dry place away from heat and light. Close the packaging well after opening.