Diknek adds a little sweetness to the spiciness, tomatoes, onions, red peppers for a sweet and spicy combination that will adapt perfectly to your dishes.
Our beautiful country is a place of multiculturalism: around 180 nationalities live in Brussels right now! It was therefore logical that Diknek would wander around and discover delicacies from all over the world. That's how Diknek ended up in Algeria, a country known for its spicy and powerful cuisine. But Diknek, who couldn't make up his mind, thought it would be a good idea to add a very Belgian touch: on the road to compromise, as they clearly know how to do in Belgium.
In the end, Diknek adds a little sweetness to the spiciness, tomatoes, onions, red peppers and we get a sweet and spicy combination that will adapt perfectly to fries, skewers and other delicious dishes that we love. And if you want to get fully in the mood, know that we even have a desert in Belgium. Yes yes, in Lommel! Well, it's like 2km² that we call the “Sahara of Lommel”, but it's already something. So, why not go there, go and taste the delicious Algerian sauce! Each jar contains 350 ml.
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Ingredient: Water, rapeseed oil, sugar, tomato concentrate, onion, wheat starch, modified corn starch, acidity regulators (E270, E575), salt, vinegar, egg yolk powder, spices, preservatives (E202, E211), peppers, stabilizer (E412), flavoring, antioxidant (E385), mustard (vinegar, mustard seeds, salt, spices).
Store in a dry place away from heat. Close the packaging tightly after each use.