Our beautiful country is a place of multi-culturality: around 180 nationalities live in Brussels at this very moment! So it made sense for Diknek to wander around and discover delicacies from around the world. This is how Diknek ended up in Algeria, a country known for its spicy and powerful cuisine. But Diknek, who couldn't make up his mind, saw fit to add a very Belgian touch: on the way to compromise, as we clearly know how to do in Belgium.
In the end, Diknek adds a little sweetness to the heat, tomatoes, onions, red peppers and we get a sweet and spicy combination that will go perfectly with fries, skewers and other delicious dishes we love. And if you want to get into the mood, know that we even have a desert in Belgium. Yes yes, in Lommel! Well, it's like 2km² that we call the “Sahara of Lommel”, but that's already it. So why not go there and taste the delicious Algerian sauce! Each jar contains 350 ml.

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Ingredient: Water, rapeseed oil, sugar, tomato paste, onion, wheat starch, modified corn starch, acidity regulators (E270, E575), salt, vinegar, egg yolk powder, spices, preservatives ( E202, E211), peppers, stabilizer (E412), flavor, antioxidant (E385), mustard (vinegar, mustard seeds, salt, spices).

Store dry and away from heat. Close the packaging tightly after each use.