Renmans has a delectable, gravy-packed head that consists of lean head meat and fresh mushrooms cut into pieces. The whole is embellished with a delicious spicy tomato sauce and Madeira wine. In Belgium, the turtle-head is composed of a tomato sauce made with Madeira wine and is usually accompanied by fries (Belgian of course). The turtle-pressed head can also be eaten cold in the form of sliced deli meats. Each package contains 2 kg.
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Ingredients: Pork meat (33%), pork tongues (18%), pork meat broth, tomato puree (6%), mushrooms, pork gelatin, salt, vinegar, Madeira wine, glucose, vegetable protein (soya), cooked onions (wheat), spices, sugar, starch, milk proteins, animal proteins (pork), stabilizers (E451), antioxidants (E300, E301, E331), acidifier (E330), gelling agent (E407), preservatives (E202, E250), flavors. Filling: cornoli and mushrooms.
Store in a refrigerator (max + 7 ° C). Close the packaging well after opening.