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Veal meat
Discover this delicious veal osso buco, made with bone-in slices, cut for slow and tasty cooking, for traditional stews.
This extra veal blanquette is made from lean cuts specially selected for their tenderness and finesse. Made from 100% veal.
These veal chops are cut into bone-in slices of approximately 300g, made from 100% veal, from animals slaughtered at a maximum age of 8 months.
This premium roast veal is a lean and noble cut, made from 100% Belgian veal, from animals slaughtered at a maximum age of 8 months.
Simply cook for 2 to 3 minutes on each side in a pan to preserve all the tenderness and reveal the finesse of the veal. Ideal for a simple preparation
Veal escalope is a thin slice ideal for quick cooking while preserving the tenderness of the meat. Prepared from 100% Belgian veal
The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
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