The recipe for the Jules Destrooper butter galette remains a well-kept secret. This variant is generously topped with a layer of Belgian dark chocolate.
The lightness of the biscuit and the subtle sweetness of the vanilla cream create a perfect balance in the mouth, offering a refined gourmet experience.
Thanks to the Belgian biscuit maker Jules Destrooper discover the perfect balance between sweet and salty in our new Fine Salted Caramel Butter Galette!