Graindor offers 500 small sachets of fine sugar in individual sticks. This sugar is ideal for restaurants, cottages and bed and breakfasts or for hotels.
The peculiarity of these sugar pearls from Tirlemont is that they do not melt during cooking. Tirlemont guarantees the crunchy effect of your homemade pastries.
Since glucose syrup is less sweet than normal sugar, it is often used in ice cream recipes, to make the ice cream smooth. Glucose syrup is used in many products