Graeffe Tirlemont blonde brown sugar 1 kg
Lay's Smoked Grills 125 gr
Meurens True Cork Syrup - Original 450 gr
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Candico brown sugar brown candy 1 kg
Jupiler pilsner 5.2% can 18x 35.5 cl
X - Cote d'Or Classic milk chocolate bar 150 gr
Traiteur Philippe American Filet Sauce 200g
Butchery
Everyday's garlic salami originates from Belgium. This garlic salami contains 64% pork meat and is ideal as a garnish for your bread or your cold dishes ...
The steaks Pele II are produced from soft Belgian origin of beef which must be cooked to taste before consumption. Each package weighs 400 g
Beef carbonnades are produced from beef of Belgian origin. Beef carbonnades should be cooked simmered before being consumed. Contains 500 gr
Beef hamburger is made from beef of Belgian origin ... The beef burger can be consumed according to your taste (from rare to well done) ....
The American beef nature is produced from beef of Belgian origin. The American beef nature can be consumed according to your taste ... 400 g
Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.
The pork minut steaks are produced with pork of Belgian origin which must be cooked to heart before being consumed. Each package weighs 500 gr
This degreased ham from Boni Selection is originated from Belgium. It is composed of 90% of degreased pork ... 10 slices per package (500g).
The roast pork slices from Boni Selection is originated from Belgium. It is made with 86% pork meat. Each pack contains 11 slices for 200 gr.
The pork loin is made from pork of Belgian origin. These pork ribs must be cooked to the core before being eaten. Each package contains 375g
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
The white pudding is produced from 64% pork of Belgian origin and a selection of aromatic plants ... Each package contains 3 rods of 180 gr.
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed
The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant
Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.
The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.
This cooked ham BIO Boni Selection is originated from Belgium. It is composed of 95% of BIO cooked pork ... 4 slices per package (150 gr)...
Boni Selection sliced horse tenderloin is a tasty and practical sausage, ideal for lovers of lean and tender meat.
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