Coeur d'or offers high quality hazelnut praline chocolates in the shape of seafood made from real Belgian chocolate. Each package contains about 22 pralines for 250 gr.
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Ingredient: Sugar, 23% hazelnuts, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soy); natural aroma of vanilla. Dark chocolate: cocoa: 48% minimum. Milk chocolate: cocoa: 34% minimum; dry matter from milk: 22% minimum. White chocolate: cocoa butter: 25% minimum; dry matter from milk: 30% minimum. May contain traces of other nuts
Keep dry and away from heat and light. Close the packaging well after opening.