The cuberdon is a Belgian candy (or sweet) made of sugar and stuffed with syrup. It is generally conical (sometimes in the form of a nose), reddish-pink or purplish, for a size of about 2.5 cm. The outside is hard, while inside is a gelatinous liquid with a very sweet taste. It is made of a sweet fruit paste worked with gum arabic and flavored with fruit extracts, the outside being hard while the inside retains a certain viscosity.
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Ingredients: Sugar, glucose syrup, water, gelatin, modified starch, flavoring, coloring: carmine, black carrot
Keep dry and away from heat and light. Close the packaging after opening.