Boni Selection offers wild herring fillet caught in the Northeast Atlantic preserved with onions in vinegar. Each jar contains 660 gr.
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Ingredients: Rollmops [herring (Clupea harengus), water, onions, salt, vinegar], water, vinegar, salt, fructose, aroma (contains mustard).
Origin: Fished with rotating and raised nets in the North North Sea (FAO 27.IVa). Conditioned in Belgium.
Storage: Keep dry, away from heat and light. After opening, keep for 2 days in the refrigerator, in the preservative liquid.