Boni Selection smoked trout fillet is a delicious culinary specialty that offers a refined taste experience. Carefully prepared, this trout fillet is smoked to give it a subtly smoky flavor that evokes the traditions of artisanal cooking. Smoked trout fillet is characterized by its tender and moist flesh, as well as its delicate taste. It can be enjoyed in thin slices, as an aperitif, as a starter or as an accompaniment to various dishes. Smoked trout is a great option for smoked fish lovers looking for a slightly salty flavor and deliciously smoky aroma. Appreciated for its quality and authenticity, the Boni Selection smoked trout fillet is an invitation to savor an exceptional seafood product, prepared with the know-how and attention to detail that characterize the Boni Selection brand. Discover the finesse of smoked trout and let yourself be seduced by this refined taste experience. Each package contains 125 gr.

MORE INFO ON THIS PRODUCT

Ingredient: 97% rainbow TROUT (Oncorhynchus mykiss), salt.

Origin: raised in Denmark. Packaged in Denmark.

Packaged in a protective atmosphere.

Store dry and away from heat and light. Close the packaging tightly after opening. Store in the refrigerator (max. +4°C). After opening, keep for 1 day in the refrigerator.