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Croky Patatas Fritas pickles 100 gr
€3.49
(VAT incl.)
Boni Selection 9 chocolate vanilla biscuits 225 gr
€3.00
(VAT incl.)
Feuille d'Or mackerel extra virgin olive oil...
€4.16
(VAT incl.)
€5.54
-25%
Feuille d'Or mackerel mustard sauce MSC 125 gr
€3.64
(VAT incl.)
€4.85
-25%
Feuille d'Or mackerel with onion and tomato...
€3.64
(VAT incl.)
€4.85
-25%
Natural mackerel Feuille d'Or MSC 125 gr
€3.64
(VAT incl.)
€4.85
-25%
Croky Explosion chips hot & spicy Sriracha 150 gr
€2.78
(VAT incl.)
Carrefour Classic pea bacon soup 460 ml
€2.87
(VAT incl.)
Boulets à la Liégeoise Recipe: Delicious...
2024-05-16
Flemish Beef Stew
2024-05-14Butchery
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The barbecue tray 1 is composed of 4 country steak, 4 marinated chicken pestle, 4 scalloped marinated side and 4 BBQ sausage for a total weight of +/- 1,6 kg.
The barbecue tray 3 consists of 6 country sausages, 6 pickled pork braised and 6 marinated chicken drumsticks for a total weight of +/- 2.4 kg.
The barbecue platter 2 is made up of 4 turkey skewers, 4 BBQ burgers and 4 slices of marinated bacon for a total weight of +- 1.6 kg.
The minced meat of pork and beef prepared is produced from 39% pork meat and 59% beef meat from Belgian origin ... Each package weighs 500 g
The steaks Pele II are produced from soft Belgian origin of beef which must be cooked to taste before consumption. Each package weighs 400 g
Beef hamburger is made from beef of Belgian origin ... The beef burger can be consumed according to your taste (from rare to well done) ....
The American beef nature is produced from beef of Belgian origin. The American beef nature can be consumed according to your taste ... 400 g
Beef carbonnades are produced from beef of Belgian origin. Beef carbonnades should be cooked simmered before being consumed. Contains 500 gr
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
