Callebaut's W2 callets are among the authentic recipes created by Octaaf Callebaut. Recipe # W2 has become a favorite of many chefs. It is also one of the most Belgian chocolates, mainly made with cows' milk raised in the pastures of Belgium and with sugar from local beet plantations. Delicious, it is characterized by perfectly balanced notes of milk, cream, caramel and vanilla. The W2 goes well with a wide range of ingredients and flavors, from acid to bitter, herbal spices, and fruit to beer. Intermediate fluidity, it is an excellent multi-purpose chocolate. In chocolate bars or in hollow subjects, it will surprise you with its beautiful satin sheen and crispness. Use it also with your eyes closed to flavor mousses, creams, ice creams, drinks, sauces and more. Each package contains 400 gr.
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Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 28% minimum
Storage: Keep dry, away from heat and light. Storage at room temperature.