Callebaut's 811 callets are among the authentic recipes created by Octaaf Callebaut and have become one of Callebaut's iconic chocolates. Like all Callebaut's Finest Belgian Chocolate, it is made with a distinctive blend of beans prepared in Wieze. The roasting of whole beans ensures a full taste in the mouth, supported by a high cocoa content and delicate final notes. Recipe # 811 reveals a round chocolate flavor, wonderfully balanced, as well as a pleasantly sweet cocoa content. It goes well with a wide range of different flavors and ingredients. Praised by chefs around the world, 811 is Callebaut's versatile chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and more. It was simply designed to guarantee perfection with every use. Each package contains 400 gr.
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Ingredients: cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 54.5% minimum
Storage: Keep dry, away from heat and light. Storage at room temperature.