The Potjevleesch is a typical dish of the North of France which is generally consumed with fries and a green salad. Les Cuisinés des Sources (formerly Les Mijotés de l'Abbaye) is of high quality cooked in Saint-Amand in the respect of the purest tradition. Storage at room temperature and should be consumed quickly after opening. Each jar contains 750 gr.
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Ingredients: Meat 52,9% (chicken meat originating in the EU 43,5%, pork from France 43,5%, rabbit meat from France 8,7%, veal from EU origin 4,3%); Jelly (water, white wine, pork gelatine, beer (including barley malt), flavors, onion, carrot, leek, celery, dextrose, salt, juniper, pepper, thyme.
Keep dry, away from heat and light. Close the packaging after opening.
Based on 3 reviews
dans la mesure où je commande ce produit, c'est que je le trouve bon, question inutile