Cuisines des Sources Potjevleesch 4 meat boneless 750 gr

The Potjevleesch is a typical dish of the North of France which is generally consumed with fries and a green salad. Les Cuisinés des Sources (formerly Les Mijotés de l'Abbaye) is of high quality cooked in Saint-Amand in the respect of the purest tradition. Storage at room temperature and should be consumed quickly after opening. Each jar contains 750 gr. MORE INFO ABOUT THIS PRODUCT Ingredients: Meat 52,9% (chicken meat originating in the EU 43,5%, pork from France 43,5%, rabbit meat from France 8,7%, veal from EU origin 4,3%); Jelly (water, white wine, pork gelatine, beer (including barley malt), flavors, onion, carrot, leek, celery, dextrose, salt, juniper, pepper, thyme, Storage: Keep dry, away from heat and light. Close the packaging after opening.