Toque du Chef offers a dish prepared with vegetables, veal, mushrooms and a creamy, flavored sauce. Each jar contains 2 servings and can be heated in a saucepan over low heat for 5 to 7 minutes. Each jar contains 670 gr net.
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Ingredients: 41% vegetables (potatoes (potatoes, antioxidant: sulphite, sodium acid), carrots), water, 16% veal (from France), 8% Paris mushroom (Paris mushrooms, water, salt , acidifier: citric acid, antioxidant: ascorbic acid), 3% cream (milk), sunflower oil, white wine, modified potato starch, wheat flour, salt, flavor, beef plasma, flavor enhancer: glutamate monosodium, thickeners: guar gum, xanthan gum, stabilizers: triphosphates, diphosphates, acidity corrector: sodium citrates.
Storage: Keep dry, away from heat and light. Close the packaging well after opening.