Carbonnade Flamande is a traditional dish from Belgium and northern France that is usually eaten hot with baked apples, mashed potatoes or fries. This dish should be reheated over low heat or in the microwave. Storage at room temperature and must be consumed quickly after opening. Each jar contains 680 gr.

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Ingredients: Horse meat (70% at implementation), water, modified starch, salt, fried onions (onions, palm oil, wheat flour, salt), rice flour, coloring (E150c), aromatic plants and spices (contains mustard, sulphite), sugar, onions, thickeners (E412, E415), flavor enhancer (E621), beer 0.1% (contains barley, wheat).

May contain traces of celery, eggs, milk and soy.

Store in a dry place away from heat and light. Close the packaging tightly after opening and store in the fridge.