Callebaut callet recipe # 823 is the iconic milk chocolate of Callebaut chocolatier. These milk chocolate callets are distinguished by the warm and deep color, the roasted cocoa scent and the seductive caramel hints. The 823 Recipe for Milk Chocolate Callets is widely appreciated for their generous taste and proven maneuverability. This chocolate goes with a wide range of powerful fruity, spicy, milky or alcoholic scents. The character of this chocolate is the signature of Callebaut's bean blend in Wieze, a well-kept secret: a combination of the highest quality cocoa beans, mainly from West Africa. This chocolate is of a standard fluidity and will become your versatile chocolate for the molding, the coating and the aromatisation of mousses, ganaches, creams, sauces, etc ... Each pack contains 400 gr.
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Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 33.6% minimum
Storage: Keep dry, away from heat and light. Storage at room temperature.