MAREDSOUS natural abbey cheese is a Belgian cheese with a semi-hard cheese and a natural rind. Fermentation at Maredsous Abbey. Creamy cheese with a great taste. Absolute content in M.G. = 27.5%. Each cheese weighs 725 gr.
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Ingredients: MILK pasteurized, MILK protein, salt, LACTIC ferments, vegetarian rennet, coloring: annatto.
Suitable for vegetarians
Keep dry and away from heat and light. Close the packaging well after opening.