From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
Maredsous Tradition Nature abbey cheese 500 gr
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
Reference:
FRM1012
Brand:
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MAREDSOUS natural abbey cheese is a Belgian cheese with a semi-hard cheese and a natural rind. Fermentation at Maredsous Abbey. Creamy cheese with a great taste. Absolute content in M.G. = 27.5%. Each cheese weighs 500 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: MILK pasteurized, MILK protein, salt, LACTIC ferments, vegetarian rennet, coloring: annatto.
Suitable for vegetarians
Keep dry and away from heat and light. Close the packaging well after opening.
Reviews about this product
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Jérôme C.
Published 14/09/2023 à 17:09 (Order date: 24/08/2023)Très bon aussi , comme celui que nous avons rapporté de nos vacances en Belgique
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Philippe L.
Published 06/09/2023 à 18:54 (Order date: 22/08/2023)Impeccable
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Eric M.
Published 24/08/2023 à 11:21 (Order date: 01/08/2023)RAS
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Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
