Graeffe Tirlemont blonde brown sugar 1 kg
Lay's Smoked Grills 125 gr
Meurens True Cork Syrup - Original 450 gr
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Candico brown sugar brown candy 1 kg
Jupiler pilsner 5.2% can 18x 35.5 cl
X - Cote d'Or Classic milk chocolate bar 150 gr
Traiteur Philippe American Filet Sauce 200g
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Anda pita sauce 650 ml
Anco original breadcrumbs 200 gr
A - Monarc student biscuits 8x 2 biscuits 330 gr
Everyday crisps paprika 200 gr
Cheese
BONI SELECTION Swiss Gruyère block is made from raw milk... This Swiss Gruyère cheese is a hard cheese. Absolute content MG: 32%. +/- 300 gr
BONI SELECTION Emmental block is a German semi-hard cheese emmental prepared from pasteurized organic milk. Its taste is very characteristic
EVERYDAY Emmental is a semi-hard-boiled plain Dutch cheese that contains min. 45 % of MG. His taste is full and sweet ... Ideal on bread ...
Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its body with a melting heart and its fine, full-bodied taste.
The cream of Maroilles will be appreciated by gourmets on a slice of fresh bread or on a baked potato, it will also go wonderfully with all white meats.
Chalet Crème de Gruyère is a delicious creation that offers a unique taste experience, the creamy richness of Gruyère with a smooth texture
Immerse yourself in a rich cheese experience with the Chalet Assortiment Fromage, an exquisite selection that celebrates the diversity of cheese flavors.
EVERYDAY emmental bloc is a semi-hard Dutch cheese emmental without crust and has a soft and mellow taste. Can be grated or tasted on bread.
The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...
Emmental with a strong taste and semi-hard texture. This cheese is delicious at the end of a meal, on toast or for preparing sauces...
Brugge dentelle is a special cheese, sweet, young and smooth, with white crust... Pasteurized cow's milk... Absolute fat content 30%. 150 gr
Noord Hollander Young Gouda from North Holland is a D.O.P. natural semi-hard cheese. Age: minimum 5 weeks. The rind is not edible. Each package contains 350 gr.
NOORD HOLLANDER Gouda cheese, with a natural crust, half-aged from the North of the Netherlands (A.O.P.) ... 48% of MG in the dry extract...
Molenland's light fruity cheese is a naturally refined Belgian cheese and contains only 16% fat... Each pack contains 6 slices for 200 gr...
Molenland's light abbey cheese is a naturally refined Belgian cheese and contains only 16% fat ... Each pack contains 6 slices for 200 gr...
Molenland's light young cheese is a naturally refined Belgian cheese and contains only 16% fat ... Each pack contains 6 slices for 200 gr...
ENTREMONT Comté Premium is a fruity and pronounced French A.O.P. cheese from Comté with 10 months of ripening... Its origin is Haut Jura ...
BONI SELECTION Gruyere cheese Comté block, from raw milk. Minimum 6 months of ripening ... Fruity taste and pronounced. Contains +/- 400 gr.
EVERYDAY offers a semi-aged aged Gouda cheese that has matured for 4 months and is native to South Holland... Absolute fat content of 32.2%.
BONI SELECTION young Belgian gouda ball, with a semi-hard dough and a sweet and creamy taste ... Suitable for vegetarians ... +/- 1.8 kg ...
BONI SELECTION Young Belgian gouda en bloc with a full taste, creamy and semi-hard paste... Suitable for vegetarians... Contains +/- 475 gr.
BONI SELECTION young Belgian gouda in slices with a fine and creamy taste and a semi-hard paste. Suitable for vegetarians. Absolute fat content: 28%
BONI SELECTION cheese gouda rested half-old of Holland of minimum 4 months of ripening. Its taste is creamy and full-bodied. Pack of +/- 1kg
BONI SELECTION Dutch old gouda cheese in sliced with natural rind .... Absolute content in fat : 34% .... Each pack contains +/- 350 gr ....
EVERYDAY young gouda cheese from Holland en bloc and without rind. Its taste is sweet and neutral. Absolute content in MG: 30%... +/- 700 gr
EVERYDAY young gouda slices, young gouda cheese from Holland in slices without rind. The taste of this cheese is mild and neutral. Absolute MG content: 29%.
BONI SELECTION BIO is a young Belgian Gouda cheese made from organic milk and with a semi-hard texture. Contains 300g
BONI SELECTION Holland Gouda young slices, natural rind ... Maturation : 5 weeks. minimum 48% fat in dry matter. Full and creamy taste. 1 kg
BONI SELECTION mustard slice gouda, young Gouda Holland mustard, sliced ... 7 slices per package ... Vegetarian. Absolute fat content: 31%
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
OLD AMSTERDAM cheese old Gouda en bloc ... Refining: minimum 9 to 12 months ... This hard cheese is exceptionally smooth and full-bodied ...
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
The Belgian Herve cheese is a cheese with soft cow's milk and washed rind. It takes its name from its region of origin: the Country of Herve
Brugge young gouda rested slice Belgian young Gouda matured at least 10 weeks. Creamy taste and purpose. Absolute fat 31%. Contains +/-300gr
BRUGGE GOUD cheese slices, Belgian cheese special young refined, round, hard and creamy. Golden crust. Fruity and sweet taste. Each pack contains 375 gr.
Chimay Trappist cheese of the fathers, Abbey of Chimay cheese semi-hard cheese and prepared with whole milk ... Traditionnnel cheese 320gr..
GRIMBERGEN abbey cheese cubes, cheese Abbey Grimbergen, cheese, semi-hard cheese prepared in a traditional way and aged for 8 weeks. 280 gr.
The CHIMAY Trappiste cheese in slices is a semi-hard Belgian Trappist cheese from the Chimay Abbey .... Based on pasteurized cow's milk ....
GRIMBERGEN Grand Cru rested block cheese Abbey Grimbergen, cheese semi-hard cheese, extra matured (min. 12 weeks.) ... Contains +/- 425 gr..
GRIMBERGEN abbey cheese Character, Belgian cheese from a semi-hard Grimbergen abbey. Sweet cheese with a slight nutty taste. Each pack contains 300 gr.
PERE JOSEPH sliced is a Belgian Trappist cheese semi-hard and refined naturally taste full, raised, creamy, character and full-bodied aroma.
VAL-DIEU monks delight is a Belgian soft cheese with a mixed crust. It is a fine and sweet cheese both made from pasteurized milk... 180 gr.
PRINTANNIER Handcrafted Brussels Cheese is a soft, lean Belgian cheese whose taste is very pronounced and salty. Each package contains 150 g
AFFLIGEM sliced Belgian Abbey cheese is a semi-hard cheese with a creamy character. Refining at least 5 weeks. Absolute fat content: 27%. Contains 350 gr.
BRUGGE old gouda slices, Belgian Gouda, refined for 8 to 9 months. Creamy and tasty cheese. Excellent as an aperitif or on a cheese platter.
Maredsous fresh cheese with chives, smooth and tasty, ideal for spreading or for enhancing your dishes with a fresh and aromatic gourmet touch.
Maredsous natural fresh cheese, smooth and mild, ideal for spreading or to accompany your recipes with a creamy texture and an authentic taste.
The assortment of sliced raclette cheese from Boni Selection is a raclette cheese of French origin with 3 tastes. Contains 3x 200 gr.
BRUGGE old Belgian gouda in a creamy and tasty block refined for 8 to 9 months. Excellent as an aperitif or on a cheese platter... +/- 375gr
Val Dieu cheese from Herve with PDO beer is a Belgian cheese from Herve matured with Belgian abbey beer to gives delicate aromas and flavor of hops
Paschka fresh cheese with Belgian chocolate, mild and creamy, combining freshness and chocolatey indulgence. Ideal for breakfast or dessert. 275 g.
DILEA Zero Lactose is a young sliced gouda native to Finland with a semi-hard paste. This cheese does not contain lactose for a diet. 150 gr
RUBENS is a Belgian cheese semi-hard cheese made from pasteurized cow's milk. Its taste is rich and refined. Each package contains +/- 260gr
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